ABOUT US
At HABO Meals, our mission is simple: to deliver fresh, healthy, and culturally appropriate meals that meet the unique needs of every client we serve. We proudly support seniors, people with disabilities, and families across the Twin Cities who deserve food that is not only nutritious but also respectful of their culture, faith, and traditions.
We specialize in halal-certified meals and East African–inspired dishes for Muslim and East African communities, while also offering familiar Minnesotan favorites that everyone can enjoy. Whether it’s bariis and suqaar, lentil stew, or classic roasted chicken with vegetables, our menus bring together tradition, taste, and balance.
Who We Serve
Seniors aging at home who need dependable, nutritious meals.
People with disabilities who require supportive and customized meal delivery.
East African and Muslim clients seeking halal and culturally familiar food.
Broader Minnesota communities who appreciate both cultural variety and local classics.
Centers & programs (adult day, recuperative care, and housing support sites) who require daily or bulk meal delivery.
Our Core Values
Inclusive – We serve people of all backgrounds, faiths, and needs with respect and care.
Health – Every meal is prepared with fresh ingredients, balanced nutrition, and mindful portions.
Equity – We believe access to healthy, culturally appropriate meals is a right, not a privilege.
Community – We honor the traditions of East African and Minnesotan cultures while bringing people together through food.
Reliability – Consistent weekly or biweekly home delivery (daily for centers) you can count on.
Dignity – We provide meals in a way that supports independence, wellbeing, and respect.
How We Work
Flexible delivery: Weekly or biweekly to homes, and daily delivery available for centers.
Cultural care: Halal, East African, and traditional Minnesotan menu options.
Dietary support: Low-sodium, diabetic-friendly, vegetarian, and texture-modified meals available.
Care coordination: We partner with case managers, counties, and state agencies to provide meals for eligible clients when authorized.
